Pineapple Blush

Serves for 2

Ingredients

• 9 ripe strawberries
• 1 small sweet pineapple, peeled and cut into cubes
• 200 g / 7 oz / scant 1 cup tofu or sheep’s, goats’ or soya yoghurt

Directions

• Hull the strawberries and set aside four evenly shaped fruit for decoration
• Place the remaining strawberries with the pineapple and tofu or yoghurt in blender
• Blend for about 30 seconds until the mixture is smooth and frothy
• Pour into glass dishes and refrigerate for about 1 hour until chilled
• Decorate with the remaining strawberries, halved or sliced, and serve immediately

You might want to check out our other recipe:

• Detox Recipe Ginger and Lime
• Detox Recipe Cider Vinegar Starter
• Detox Recipe Lemon Juice

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