Ginger and Lime
Serves for 2
Ingredients
- 450 ml / ¾ pt / 2 ½ cups boiling water
- Freshly squeezed juice of 1 ripe lime
- 3 cm / 1 1/4 in piece of fresh root ginger, peeled
Directions
- Pour the water into a jug and stir in the lime juice
- Crush the ginger in a garlic press, allowing the juice to fall into the hot water
- Remove the crushed root from the garlic press and stir it into the hot water. Allow it to stand for about 4 minutes
- Strain into two glasses
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